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| Categories | Bread Emulsifiers |
|---|---|
| Brand Name: | Cardlo |
| Certification: | ISO 22000 |
| Place of Origin: | Guangzhou, China |
| MOQ: | 500 kg |
| Price: | 2200-2300 USD per ton |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 1000 tons per month |
| Delivery Time: | 7-10 days |
| Packaging Details: | 5kg/barrel, 20kg/barrel |
| Appearance: | Thick paste |
| Color: | White |
| Taste: | Little fatty |
Make bread soft Bread Emulsifier Extend shelf life increase volume
Cardlo brand Bread emulsifier is developped by Cardlo. This product contains no essence and enables bread possesses natural milk fragrance. It could also improve the structure of bread and prolong the shelf life. Its semi fluid and soft appearance assures a wide application range and sound operational function because it does not harden under low temperature.
Specifications Of bread emulsifier:
| Distilled Glycerin Monostearate-GMS- E471 | ||
| Test results | Standard (GB15612-1995) | |
| Appearance | Conforms to the standard | White powder solid |
| Content % | 99.65 | ≥ 95.0 |
| Free acid % | 0.22 | ≤ 2.5 |
| Free glycerin % | 0.38 | ≤ 2.5 |
| Iodine value, g/100g | 0.40 | ≤ 4.0 |
| Freezing point C | 64.2 | 60.0~70.0 |
| Heavy metals % | < 0.0001 | ≤ 0.0001 |
| Arsenic(As) % | < 0.0005 | ≤ 0.0005 |
| Iron(Fe) % | < 0.0002 | ≤ 0.0002 |
| Conclusion: According to GB15612-1995 product standard analysis, this products qualified | ||
Product characteristics and function:
Specification:
Water and volatile substance,% ≤ 0.50
Acid value,mgKOH/g ≤ 0.80
Peroxide value,meq/kg ≤ 10.0
Product Description
Appearance: Thick paste or waxy solid
Color: Pale brown or yellow
Taste: Neutral, little fatty
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