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Categories | Dairy Processing Line |
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Brand Name: | Triowin |
Model Number: | Milk Powder Processing Line |
Certification: | CE/ISO9001 |
Place of Origin: | Shanghai, China (Mainland) |
MOQ: | 1 |
Price: | Negotiable |
Supply Ability: | 300 Set/Sets per Year |
Delivery Time: | 120 days after receiving deposit |
Packaging Details: | For export,we usually use different packs for different products according to its size |
Voltage: | 380V |
capacity(L/H): | Variable |
Weight: | 100kg-5000kg |
After-sales Service Provided: | Engineers available to service machinery overseas Supply Ability |
Working capacity: | from 5 tons/d up to 100 tons/d |
Products: | Whole milk powder , Sweet milk powder, Skimmilk powder,Infant milk powder |
Warranty: | 1 Year |
material: | stainless steel |
full automatic milk powder processing plant Dairy production Line milk pasteurizer machine
Description of full automatic milk powder processing plant
The milk fat content is standardised in a direct standardisation system. Standardised milk used for producing whole milk powder is not normally homogenized.
Falling-film evaporators are generally used for concentration, which is carried out in two or more stages to a DS content of 45 – 55%.
Two-stage drying
The last traces of moisture are the most difficult to remove,
unless high outlet drying temperatures are used to provide a
sufficient driving force. As elevated outlet drying temperatures
can have a detrimental effect on powder quality, it is essential to
operate at lower outlet temperatures with dairy products. If the
moisture content of the resulting powder is still too high, an
after-drying stage is incorporated after the spray dryer in a
two-stage process as illustrated in figure .Two-stage drying
methods for producing powdered milk product combine spray drying as
the first stage and fluid bed drying as the second stage. The
moisture content of the powder leaving the chamber is 2 – 3% higher
than the final moisture content. The function of the fluid bed
dryer is to remove excess moisture and finally to cool the powder
down.
Milk powder production requires the drying of liquid milk into a
powder in which aromas, flavours and colouring as well as many
important components such as protein, fat, carbohydrate, vitamins,
minerals etc. are retained. Additional challenges is a uniform
moisture content, particle structure and particle size
distribution, solubility, dispersability and wettability.
Features of full automatic milk powder processing plant
Working capacity | from 5 tons/d up to 100 tons/d |
Products | - Whole milk powder - Sweet milk powder - Skimmilk powder - Infant milk powder - Formulated milk powder |
Benefits of full automatic milk powder processing plant
* Complete control of moisture content, particle structure,
particle size distribution, solubility, dispersability and
wettability and retention of natural nutrients, aromas and flavours
* Energy efficient components, continuous and rapid evaporation,
drying and cooling, ease of operation and process automation
provide complete control over yield and costs.
* Versatility:Customizable plant design in a wide range of
applications is your assurance of complete compliance with your
individual requirements.
* Long service life:Top quality, reliable components, efficient and
straightforward CIP and expert engineering increase service life
and availability for maximum performance
* Opportunity to realize products with customized recipes.
* Opportunity to produce more than one product with the same
processing line.
* Wide customization of the final product.
* Maximum yield, minimum production waste.
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