|NET WT.: 10 oz / SERVINGS ABOUT 3|
COOKING DIRECTION: 1) Get one cornish game hen and stuff with 2.5oz
of sweet rice, 3 dates, 2 chestnuts, 1 ginseng root, and 1 clove of
fresh garlic. 2) After hen is stuffed, stitch tightly with thread.
3) Place hen in a pot and fill with water until hen is completely
covered. 4) Boil on high heat until a vigorous boil is achieved,
then adjust to low or medium heat: Let simmer for one hour. 5)
Garnish with diced spring onions, add salt and pepper to your
taste. Serve hot.
INGREDIENTS: Sweet rice, ginseng, red date, dried chesnut