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Enzyme preparation pectinase

Suzhou HouJin Chemical limited

Enzyme preparation pectinase

Country/Region china

Company Suzhou HouJin Chemical limited

Categories Enzymes

Update 2016-05-31 15:53:51

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pectinase

Update: 2014/6/3View: 33
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Introduction

pectinase

Pectinase character: gray powder, or yellowish-brown liquid. Action temperature of 40-50 ℃, the optimum PH value of 3.5 to 3.5. Iron, copper, zinc ions have obvious inhibitory effect. Soluble in water.

Pectinase purpose: enzyme preparation. Is mainly used for juice clarification, improve fruit juice filtration velocity, increase juice yield, lower viscosity of fruit juice, prevent the puree and juice concentrate of coagulation gel, strengthen the comprehensive utilization of the color of the grape juice and fruit and vegetable scraps from the surface, such as the highest reference dose of 200 mg/kg.

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