Chinese name: automatic tofu machine
Pinyin: dou fu gan ji
English name: Dried bean curd machine
Tofu Definition: tofu is soybean as raw material, after soaking,
grinding, a slurry, freezing, crushing and other processes of
production processing. Dried bean curd tofu machine is to achieve the automation of
production processes, instead of heavy trivial duplication of
effort, with time-saving, high efficiency, low consumption, no
pollution, no noise, etc. of food machinery.
Tofu Nutritional Analysis
Thus the prevalence of folk tofu is delicious traditional snacks,
it is re-processed tofu products, salty and refreshing, with a hard
in tough, long put is not bad. Tofu nutritious, rich in protein, fat, carbohydrates, including
calcium, phosphorus, iron and other elements of the human body
needs minerals. Tofu with "ham" reputation, in the production process will add
salt, cumin, pepper, aniseed, ginger and other spices, taste
delicious, long tire of eating, food for thought.
1 tofu is rich in protein, and tofu protein is complete protein,
contains not only the 8 essential amino acids, and their ratio is
close to the human body needs a higher nutritional value;
2 tofu contains lecithin can get rid of cholesterol attached to the
vessel wall, prevent hardening of the arteries, preventing
cardiovascular disease, protects the heart;
3 contains many minerals, calcium supplements to prevent
osteoporosis caused by calcium deficiency, and promote bone
development in children, the elderly is extremely beneficial to
bone growth.
Tofu machine features
1, a machine: which can produce all kinds of colorful fruits and
vegetables, tofu, fruit and vegetable soy milk, nutrition, tofu,
soy milk and other soy delicious, but also with other supporting
equipment and processes to produce more soy products.
2, automatic operation: The automatic control system, fully
automated process, without manual operation, to bid farewell to
hand the workshop.
3, clean and hygienic: the national food hygiene standards of the
stainless steel production machinery equipment, clean and smooth
and easy to clean, the whole process, the environment clean.
4, maintaining nutrition: the use of sealed electronic ultra-high
temperature steam to heat the mashing process, the actual
temperature of milk above 100 degrees Celsius, to the total
elimination of harmful substances in soybeans and soybean maintain
color, effectively prevent the destruction of the protein to
maintain milk of the original nutrients and taste, taste more delicious,
fresh longer.
5, production rate: using the most advanced refining separator and
mashing device, produced higher than other device on the market for
over 20%.
6, make and sell: on-site production, field sales, no backlog, no
inventory, consumers can be witnessed from all the soy milk to the
production process, really drink safe milk, enjoy the delicious
fruits and vegetables and tofu color nutrition Douhua.
7, save energy: and other devices on the market compared to open
water boiling syrup over 20%.
8, low cost: equipment used meet the health requirements of
high-quality stainless steel, excellent quality, small footprint,
easy installation, advanced technology, a device only one person
operation saves time and effort.
Tofu for the crowd
Everyone generally edible, dried bean curd machine widely used in
individual businesses, hotels, fast food restaurants, soy
processing plants and schools, canteens and other units to use
force
Therapeutic role of tofu
1 suitable for frail, malnourished, qi and blood loss, old age,
thin to win human consumption; suitable for hyperlipidemia, high
cholesterol, obesity and atherosclerosis are edible;
2. Usually spleen and stomach, diarrhea and loose stools of people
often eat.
3, to prevent hardening of the arteries, preventing cardiovascular
disease, protects the heart; to add calcium to prevent osteoporosis
caused by calcium deficiency, and promote bone dev
