North East region of India is known for its Organic Farming
techniques. North East is rich in horticulture and floriculture
with a rich variety of medicinal plants grown there along with
various fruits and vegetables.
An analysis of NSSO survey data on cultivation practices shows that
the North-East hill states have retained traditional practices and
show an inclination towards organic agriculture that is harnessed
for the development of the region with ecological benefits. Use of
chemical fertilizers in agriculture enhances yields but also
undermines the quality of life through possible contamination of
soil, water and air and even the final products that retain their
residues. Such activities in hilly regions can have external
effects on other regions as well.
