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Freeze Dried Vegetables Freeze Dried Cucumber Dices

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Brief Introduction of Weikang Freeze Dried Food Co., Ltd. [China] China

Address:
Factory West Economic Development Area, Lankao County, Kaifeng City, Henan Prov., ChinaHeadquarter No.30, Hanxing Road, Kaifeng City, Henan Prov., China

Phone:
086-378-6925026

Freeze Dried Vegetables Freeze Dried Cucumber Dices

Country/Region China
City & Province Henan/Kaifeng
Cetegories Fresh Vegetables

Freeze Dried Vegetables Freeze Dried Cucumber Dices


Please contact us to get the newest information about this product.Email: sales@food-manufacturer.com
  • Product Name: Freeze Dried Cucumber Dices
  • Product ID: N/A
  • HS Code: 07129090
  • Certification: HACCP, KOSHER, FDA
  • Variety: N/A
  • Origin: N/A
  • Available Season: N/A
  • Samples Available: Yes
  • OEM Service: Yes
  • Port: Qingdao, Tanggu, Shanghai
  • Payment Terms: T/T, L/C
  • Delivery Terms: FOB, CNF, CIF

   Next: Freeze Dried Cucumber Chips

Product Specifications

Features:

1) This product is made by FD tech, which keeps all the feature of the material
2) The quality is controlled by HACCP and ISO9001. There is no any preserved or artificial coloring in it
3) The size of the product is according to clients' specifications
4) Shelf life: 18month in normal temperatures and relative humidity not exceeding 50%I

Nner packing: 2-5kg/polybagOuter packing: Paper carton or according to clients' specifications

Raw Material Information

The cucumber is a creeping vine that roots in the ground and grows up trellises or other supporting frames, wrapping around ribbing with thin, spiraling tendrils. The plant has large leaves that form a canopy over the fruit.

The fruit is roughly cylindrical, elongated, with tapered ends, and may be as large as 60 cm long and 10 cm in diameter. Cucumbers grown to be eaten fresh (called slicers) and those intended for pickling (called picklers) are similar. Cucumbers are mainly eaten in the unripe green form. The ripe yellow form normally becomes too bitter and sour.

Having an enclosed seed and developing from a flower, cucumbers are scientifically classified as fruits. Much like tomatoes and squash, however, their sour-bitter flavor contributes to cucumbers being perceived, prepared and eaten as vegetables. Still, "vegetable" is a purely culinary term, and there is no conflict in classifying cucumber as both a fruit and a vegetable.

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