|Soy Sauce "Jin S"|
NET WT.: 33.78 fl oz / SERVINGS ABOUT 80 AMOUNT PER SERVING:
Calories 5 / Calories from Fat 0
INGREDIENTS: Defatted soy bean, water, salt, wheat flour
Soy sauce is used as flavoring agent. Soy sauce is probably the
most well known of all soy foods. Soy sauce is made by adding a
culture to soybeans (sometimes wheat) and water and allowing it to
ferment. The liquid is filtered out and used as a condiment around
the world, especially in the Asia. Soy sauce is very low in
Saturated Fat and Cholesterol. Soy sauce is also a good source of
Riboflavin, Vitamin B6, Magnesium and Copper, and a very good
source of Protein, Niacin, Iron and Phosphorus.
DISTRIBUTOR: SEMPIO Food Services, Inc.
PRODUCT OF KOREA(ROK)