Cheese curing bag
Cheese curing bag information
Cheese curing bag is designed especially for ripening of gaseous
cheeses such as Emmental, Gouda and Edam. Austlon-CD is suitable
for cheese curing, thus allowing CO2 to be released from the cheese
while keeping its oxygen and moisture barrier. Available either in
clear or a variety of colors.
①Flat Width: 175-350mm
②Bag length: 100-1000mm
③Packaging:1000m/roll or 1000 bags/carton
④Bag type:Curved bottom, straight bottom, side seal, taped bottom,
perforated on roll
Minimum order: Some product series require minimum order quantities
please consult us to find out more
Samples: We are happy to offer free samples for evaluation
Lead time:4-8 weeks
Cheese curing bag Packaging
Q1: Are you a manufacturer?
Yes, we are a factory which has specialized in food packing more
than 20 years. If you want professional packing solutions, please
feel free to contact us.
Q2: This is the first time to buy the packaging, not sure how to
start, what information I need to provide in order to get a price?
a. Material of bag
b. Size of bag
c. Need print or not?
d. What is the bag packing for?
e. Order quantity
Q3: What is the MOQ?
Different product, we have different standard.
Q4: What is your lead time?
Normally 4-8 weeks
Q5: Do you have a price list/ catalogue?
Sorry, since all of our products are customized, we don’t have a
Q6: Can I have sample first?
Yes of course, we will send you samples for testing before you make
the order, and you can also
Send the sample to us that we can make analysis for you.
Our six promises
① We can do the designs according to the customers’ requirement
②We can offer you the high quality & reasonable price
③We can offer you a good after-sell service
⑤Free samples are available
Why choose us
We are the company which specialized in shrink barrier for more
than 20 year
We are the supplier of the biggest dairy products company in the
Good experience of plastic engineering for our customers
Provide best price, high quality and fast delivery