Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made
from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has
a cobweb-like appearance and can make the vinegar look slightly
ACV is used in salad dressings, marinades, vinaigrettes, food
preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic
fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into
vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Apple Cider Vinegar Powder Function:
1. High in acetic acid, with potent biological effects;
2. Can kill many types of harmful bacteria;
3. Lowers blood sugar levels and fights diabetes;
4. Helps you lose weight and reduces belly fat;
5. Lowers cholesterol and Improves heart health.
Green planting base, authentic Yantai apple brewing, using 100%
fresh apple juice fermentation. Real two fermentation which is
through the two fermentations of alcohol and acetic acid, without
adding any vinegar or grain vinegar, without adding any
preservatives, flavors, pigments, and fermented raw vinegar at
least for 365 days. After 360 days, the original vinegar can be
transformed as mature apple vinegar.This kind of "Lvjie apple
vinegar" apple with strong aroma and the taste of it is
particularly soft, mellow, fragrant.Relying on Research of
Development center, the company has obtained 25 patent certificates
and completed 17 achievements transformation, including "Research
and application of immobilized liquid fermentation technology of
apple vinegar cells", "Research and application of ripening and
aging technology of apple vinegar", "Research and development of
probiotic fermented fruit and vegetable juice beverage", "Research
and Application of New Multi-strain Co-fermentation Technology for
Apple Vinegar". Above four achievements have reached the leading
level in China based on appraisal.In 2015, the company was approved
as Yantai Apple Vinegar Engineering Technology Research Center.
In addition, the company and Jiangnan University, Jinan Fruit
Research Institute, Shandong Agricultural University, Qilu
University of Technology, Yantai University in professional
personnel training, laboratory construction, fruit and vinegar
brewing research and development and fruit and vegetable deep
processing and other aspects of production learning and research
cooperation, and technology research and development level are in
the forefront of the domestic industry.
- QWhat is the MOQ?
- AOur MOQ is 100kg for apple cider vinegar powder and 1ton for apple
cider vinegar liquid.