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5% Apple Cider Vinegar Powder

Lvjie Co.,Ltd.

5% Apple Cider Vinegar Powder

Country/Region china

Company Lvjie Co.,Ltd.

Categories Herbal Extract Powder

Update 2020-06-18 23:53:07

ICP License Issued by the Chinese Ministry

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5% Apple Cider Vinegar Powder

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Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.

Apple Cider Vinegar Powder Function:

1. High in acetic acid, with potent biological effects;
2. Can kill many types of harmful bacteria;
3. Lowers blood sugar levels and fights diabetes;
4. Helps you lose weight and reduces belly fat;
5. Lowers cholesterol and Improves heart health.


Green planting base, authentic Yantai apple brewing, using 100% fresh apple juice fermentation. Real two fermentation which is through the two fermentations of alcohol and acetic acid, without adding any vinegar or grain vinegar, without adding any preservatives, flavors, pigments, and fermented raw vinegar at least for 365 days. After 360 days, the original vinegar can be transformed as mature apple vinegar.This kind of "Lvjie apple vinegar" apple with strong aroma and the taste of it is particularly soft, mellow, fragrant.Relying on Research of Development center, the company has obtained 25 patent certificates and completed 17 achievements transformation, including "Research and application of immobilized liquid fermentation technology of apple vinegar cells", "Research and application of ripening and aging technology of apple vinegar", "Research and development of probiotic fermented fruit and vegetable juice beverage", "Research and Application of New Multi-strain Co-fermentation Technology for Apple Vinegar". Above four achievements have reached the leading level in China based on appraisal.In 2015, the company was approved as Yantai Apple Vinegar Engineering Technology Research Center.
In addition, the company and Jiangnan University, Jinan Fruit Research Institute, Shandong Agricultural University, Qilu University of Technology, Yantai University in professional personnel training, laboratory construction, fruit and vinegar brewing research and development and fruit and vegetable deep processing and other aspects of production learning and research cooperation, and technology research and development level are in the forefront of the domestic industry.

  • QWhat is the MOQ?
  • AOur MOQ is 100kg for apple cider vinegar powder and 1ton for apple cider vinegar liquid.

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