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2 years warranty bakery machine commercial convection oven
|Model||Tray Size||Power Electric||Dimension||Production capacity||Baking space||Weight|
|NST-E32||400x600mm /32pcs 800x600mm /16pcs||45KW||1950x2100x2250mm||100kg/hr||8.5||1650KGS|
|NST-E64||400x600mm /64pcs 800x600mm /32pcs||76KW||2130x3100x2350mm||200kg/hr||15||2650KGS|
Rotary Oven Advantages
- The rotary oven made of all stainless steel 201,thickness is 1mm,
the chamber wall warm solution made of high density cotton plate,
save energy, dayligting in the chamber for baker observe the baking
- The door made of double layer safe glass, anti-radiation, even the
chamber temperature up to 240℃, the door temperature about 45℃,
above the door there is a fume hood, when opening the door, it
collect the hot air sharply.
- Mature baking technology, digital temperature, timing, rotating and
burning system, easy operating.
- Three built in security systems, special combustion system, make
the gas or diesel fully burned and exchanged into hot air,perfect
hot air circulating system baking evenly.
- Flashing evaporation system, it can convert 8kgs water into steam
- The burner is using RELLIO /BALTUR/OLYMPIA, with low
gas/oilconsumption and low exhaust emission
- The electrical parts are Schneider from France, the material of the
combustion chamber is 319 stainless steel,thickness is 4mm,can bear
- Electric, gas and diesel oil fuel type available, trolley hanged at
top or rotated at bottom style can be chosen
- the temperature reach 400℃the diesel consumption is about 3.2L/hour
for diesel type. the electric consumption is 36 for electric type.
the gas type need 3.5L per hour
Rotary oven pictures
32 trays gas, electric or diesel rotary baking oven
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