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Stainless Steel Bbq Wood Dust Meat Smoke Generator For Cold Smoking

Categories Cold Smoke Generator
Brand Name: SHUXIN
Model Number: SX-2
Certification: CE, SGS
Place of Origin: hebei, China
MOQ: 500 pieces
Payment Terms: T/T, Western Union
Supply Ability: 3000 pieces/month
Delivery Time: 5-8 working days
Packaging Details: Packing into box
Material: Stainless Steel
Shape: Square Shape
Size: 20*20*5.0 cm
Burning time: 4-7 hour
Use: barbecue
Weight: 230g
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    Stainless Steel Bbq Wood Dust Meat Smoke Generator For Cold Smoking

    Steel Bbq Wood Dust Meat Smoke Generator For Cold Smoking

    Production Description

    Cold smoke generator for easy cold smoking of meat, fish, cheese, vegetables or anything else that tastes better well smoked.

    With the help of a minimal heat a very good yield of cold smoke is produced, so that the food can be smoked constantly and evenly. Made of high quality chrome plated steel, the cold smoke generator has a spiral design so that a long burning period of up to eight hours can be achieved. The duration of the smoking process and especially the taste depends essentially on the nature of the wood.

    We recommend the use of smoking chips with a size of 500/1000.

    Applicable situation

    Hotels, restaurants, kitchens and so on


    round,square and hexagon


    25*18*4cm for round type ,19*15*4cm for square type,and 21*18*4cm for hexagon type

    Surface treatment

    electrolytic polishing,food grade stainless steel 304


    corrosion resistant,stable structure,healthy and environmental protection,smooth surface and beautiful

    Applicable object

    coal,Charcoal and sawdust

    Easy to use

    1. Fill Tube with your choice of pellets to 1 inch from top

    2. Light with blow torch/butane torch

    3. Let pellets burn 10 minutes – Blow out flame

    4. Place Tube in Grill/Smoker

    5. Experiment, Have Fun!


    1. Quality 304 Perforated Stainless Steel

    2. Portability: 2″ x 12″ – Take it with you anywhere, it’s a Mobile Smoker!

    3. Easy To Use: Fill it, Light it, Smoke it!

    4. Affordable: Try your hand at hot and cold smoking foods without having to buy an expensive Smoker.

    5. Compatible and Versatile: Makes a perfect companion for any smoker as a supplemental smoke generator.

    6. Long Smoke Time: A well lit tube will continue to produce smoke up to 4 or more hours


    Hot or cold smoke generator is widely used on on Any BBQ Grill and Smoker, Perfect for Smoked Salmon, Cheese, Pork and More,also in ProQ Smokers, Bradley Electric Smokers, Weber Smoky Mountains (WSM), Brinkmann Smoke n Grills.


    1. Add the Wood Sawdust you like (apple, pecan, hickory, mesquite, oak, cherry or different species of fruit trees). This Cold Smoke Generator provides smoky flavor to your smoked meat, cheese, pork, fish, turkey, ribs and more.

    2. Light the wood sawdust 15 minutes with blowtorch and you can get up to 6-8 Hours smoking time. Smoke time will vary depending on what sawdust you are using.

    3. You can put it into any gas grill, electric grill, charcoal grill or smoker with cold and hot smoking.

    Weight is just 600G and it is easy to transport.

    Buy Stainless Steel Bbq Wood Dust Meat Smoke Generator For Cold Smoking at wholesale prices
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