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82.2% Wheat Gluten Protein

Categories Wheat Gluten Protein
Brand Name: Wheat
Model Number: Powder
Certification: ISO,HACCP,HALAL, KOSHER
Place of Origin: CHINA
MOQ: 22 TON
Price: USD1350.00 per metric ton FOB Qingdao or Shanghai
Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram
Supply Ability: 10000 TON PER YEAR
Delivery Time: 7 to 20 days
Packaging Details: Paper bags
Name: Wheat Gluten Protein
Color: Slightly yellowish
Form: Powder
Flavour: Natural wheat
Appearance: Light yellow powder
Shelf Life: 24 months
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    • Product Details
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    82.2% Wheat Gluten Protein

    Yellowish Wheat Gluten Protein as a food additivefor food nutrition enhance


    Wheat Gluten is the water-insoluble natural protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The differences in properties of wheat gluten in comparison to almost all other food proteins are largely due to the polarity level of the total amino acid structure. Most food proteins have polar group levels of 30–45% and have a net negative charge, while wheat gluten has a polar group level of approximately 10% with a net positive charge.

    This results in the repulsion of excess water and the close association of the wheat gluten molecules and resistance to dispersion. In baked goods, this results in the ability to form adhesive, cohesive masses, films, and three-dimensional net- works. Gluten formation is utilized in the baking industry to impart dough strength, gas retention, structure, water absorption, and retention with breads, cakes, doughnuts, and so on. It is also used as a formulation aid, binder, filler, and tableting aid. See gluten; vital wheat gluten.

    Specifications:


    ItemIndex
    Moisture %≤9
    Protein (N 5.7 on dry basis) %≥75
    Granulation (through 198 micron ) %≥95
    Water Absorption (on dry basis) %≥150

    Nutritional information (For every 100g)

    Enery Value370 kcal or 1548 KJ
    Protein75.00 g
    Total fat1.20 g
    Saturated fat0.27 g
    Trans facNone
    Fibre0.60 g
    Soidum (Na)29.00 mg

    Physical-chemical parameter

    Moisture9.0% Max.
    Protein (Nx6.25)82.2% Min.
    Protein (Nx5.7)75.0% Min.
    Ash1.0% Max.
    Water absorption rate150% Min.
    Percentage on sieve of 200μm2.0% Max.


    Packaging :

    1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

    2. Big polywoven bags. Net weight: 1000 kgs

    3. Other packing according to buyer's idea.


    GMO:

    This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

    Shelf life:

    Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions.

    Storage condition:

    Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

    Labeling and marks

    Language, Pattern and content details according to buyer's option.


    Our Services

    1. Supply high quality products with a reasonable price in additives industry.


    2. Arrange the orders and shipping with customers' requests in time. According to the different countries’ import policy provide complete customs clearance documents.


    3. Accept flexible payment terms.


    4. We can in charge of all if our products have quality problems.


    5. Provide a price trend, ensure the clients can know about marketing information in time.



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