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Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB

Categories Manual Sausage Stuffer
Brand Name: Kitchener
Model Number: 56031002
Certification: FDA
Place of Origin: China
MOQ: 50pcs
Price: Negotiation
Payment Terms: L/C, T/T
Supply Ability: 5000pcs per month
Delivery Time: 35 working days
Packaging Details: 1 piece in carton
Product name: Stainless Steel Sausage Stuffers
Capacity: 10 lbs per minute
Frame: Vertical hand crank sausage stuffer
Function: Piston comes with a air-release valve
Measure: 340x290x580mm
Weight: 14/12kgs
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    Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB

    Mini Manual Sausage Grinder Machine For Chicken Fish Beef , Sausage Filler Stuffer 10LB

    After Use
    1Disassemble all parts and wash thotoughly in soapy water
    2You must remove all foreign material from all appliance parts
    3Dry all surfaces
    4Do not use bleach or chlorine based chemicals to clean
    5Discoloration of plastic parts can occur
    6Wipe down all non stainless steel parts with a food grade spray
    7Alternatively, wipe down with a salad oil to keep from rusting
    Helpful Hints
    1It is recommended that 2 people perform sausage stuffing
    2Add small amounts of water to your ground meat when stuffing sausage to improve output of meat through sausage stuffing tube
    Before Assemble and Any Use:
    1Be sure you have reviewed the parts diagram and parts list to confirm you have all the needed parts.
    2Keep packing material for future use
    3After you have confirmed you have all the required parts
    4Thoroughly clean any part that will come in contact with any food product with soap and water
    5Dry all parts before re-assembly
    Assembly Instructions:
    1You new vertical stuffer comes partially assembled.
    2However, you need to complete a few steps to be ready to begin stuffing your own sausage
    3Attach the handle to the stuffer frame by inserting the wing nut through the handle and into the rear of the small horizontal gear
    4Turn the wing nut until tight
    5You can now turn the handle and actuate the piston
    6Turn the handle counter-clockwise so that the center thread rod and piston moves to the top of the stuffer frame
    7Stuffing tubes attach to the stuffer cylinder by threading the tube through the ring lock and tightening the ring lock onto the cylinder
    8With the center thread rod and the piston at the top of the stuffer frame
    9The cylinder can be moved in and out of the base
    Sausage Stuffing Directions:
    1When you are ready to start stuffing, remove cylinder from frame and fill with your favorite recipe of ground meat
    2Slide cylinder back into frame
    3Properly prepare casings as directed on casing packaging
    4Slip a casing over the end of the funnel tube until the entire length of the casing is on the funnel
    5Twist or tie the end to seal the casing
    6By rotating the handle clockwise, you will move the piston down and force the sausage mixture down and through the funnel into the casing
    7Hold the casing on the sausage tube in one hand and slowly let the meat output pull the casing from the tube
    8Fill casing as desired by holding casing back on tube
    9While extruding the sausage, hold the casing against the end of the funnel to help pack the sausage firmly into the casing
    10Twist or tie the sausage into links as desired
    11Tie end of casing into a knot
    12Repeat this procedure until you have completed your sausages


    • The Kitcherner ST-604015 15-lbs Stainless Steel Vertical Sausage Stuffer features strong steel gears and frame, stainless steel cyliner and base.
    • The aluminum gear-box and two steel bars create a more reliable and durable frame.
    • Safe and sanitary structure of covering all steel gears with the gear box
    • The durable structure makes stuffing your own sausage quick, simple and effortless. The vertical design makes it extremely easy to operate.
    • Stainless steel base with holes for attachment to tabletop.
    • Heavy-duty piston comes with a stainless steel air-release valve to let air escape from the culinder while stuffing sausage.
    • Stainless steel cylinder is easily removed for filling and cleaning.
    • Comes with three stuffing tubes in 3/4'', 7/8'' and 1-1/4'' diameter.


    Item Number




    Capacity(lbs/hr)5 lb. (2.3kg)

    10 lb. (4.5kg)

    15 lb.(6.8kg)

    Master pack

    1 pc/ctn

    1 pc/ctn

    1 pc/ctn








    Weight11/10 lb.(5/4.5kgs)19.8/17.6 lb.(9/8kgs)31/26 lb.(14/12kgs)
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