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Plastic Bottle Package Yogurt Soft Drink Bottling Machine With Raw Milk Testing

Categories Soft Drink Production Line
Place of Origin: china
MOQ: 1 set
Price: Negotiation
Delivery Time: 30 working days
Packaging Details: Plywood case exporting standard
product name: Yoghurt Production Lin
material: stainless steal
temperature holding: SUS304,holding 300S
distributing plate: SUS304,3 holes
bufferying container: SUS304,with cover
butter-churner: SUS304,stepless timing
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    Plastic Bottle Package Yogurt Soft Drink Bottling Machine With Raw Milk Testing

    Plastic Bottle Package Yogurt Soft Drink Bottling Machine With Raw Milk Testing


    The whole milk production line includes the following units:



    The whole yogurt drink production line consists of the following systems:


    1. Water treatment system
    2. Suger melt system
    3. Sterilizer system
    4. Filling and packing system
    5. CIP cleaning system
    7. After treatment equipments, like conveyor, package or pallet, etc.
    8. There are other assistant equipments used such as steam boilers, air compressor, cold water unit, etc.
    9. Installation materials for the process pipline, utility pipeline as well as electrical installation are provided.
    Filling and packing types can be decided by the customer then designed accordingly.
    Our company can design customized yogurt drink production lines in accordance to the customers' requirements. The production capacity varies from 1000L/h to 10000L/h according to customer's need.


    Main parameter:

    NO.NAMEMAIN TECHNOLOGY PARAMETER
    1MILK RECEIVESTORAGEAND CREAM SEPARETOR UNIT
    2electron pound scalemaximum weighing 500KG
    3milk weighing tankmade of SUS stainless steal,single layer,product feeded in through 40 mesh filter net,CIP cleaning ball
    4milk acceptorSUS304 stainless steel,single layer,CIP cleaning ball
    5milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
    6twin piping filterSUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh
    7dish separatorauto residue discharge
    8chiling tankSUS304 stainless steel,alveolate jacket,attached with compressor
    9milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
    10PREPARING UNIT
    11blending tankSUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
    12milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
    13mini set of plate-type heat exchangerSUS304 stainless steel,two stages,
    14high speed emulsification tankSUS304 stainless steel,heat insulated,bottom high speed emulsifier,digital readout thermometer,supporters with adjustable feet
    15milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
    16twin piping filterSUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh
    17Sterilizing,homogenizing unit
    18UHT sterilizertub-type,sterilzing temperature 137 C,holding time 4S,full automatic control
    19high pressure homogenizer40MPa,(starting box included)
    20temperature holdingSUS304,holding 300S
    21distributing plateSUS304,3 holes
    22Cheesebutter processing unit
    23bufferying tankSUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
    24milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
    25Cream seperator
    26bufferying containerSUS304,with cover
    27milk pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
    28butter-churnerSUS304,stepless timing
    29cheese vatSUS304,with heating jacket and insising device
    30pressorSUS304,6 heads
    31mouldSUS304,10L,with cover
    32yogurt fermentation unit
    33fermentation tankSUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
    34rotary pumpSUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
    35plate coolerSUS304,single stage,milk discharge at 4C
    36rotary pumpSUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
    37filling unit
    38higher position tankSUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
    39pasteurized milk filling machine
    40yogurt filling machine
    41CIP system
    42semi-auto CIP systemouter coat of SUS304 stainless steel material,inner shell of SUS316,single cleaning way,Concentrated acid/alcali tank adding system based on US technology, 100L×2 acid/alcali Concentrate tanks
    43CIP return pumpSUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
    44installation partwhole milk processing line installation and commissioning


    yogurt drink processing line


    1. Milk reception or powder & water mixing unit.
    This part is to prepare and mix the raw material. If the fresh milk is in urgent need or not enough for production, powder milk can be used to replace it.
    2. Mixing and sugar melting unit.
    Mixing machine and heat system are needed to melt the sugar and supply hot water, and then before entering the mixing tank (blending tank) for further mixing, the syrup should be cooled.
    3. Pasteurizer and homogenizer.
    This part is to kill the bacteria, thus ensuring the safety of products.
    The homogenizer is used to make the products more homogeneous which can help to improve the quality and prolong the shelf life of products.
    The degasser is used to remove the air that is mixed in the product. According to different products types and filling types, the pasteurizer is strictly chosen to suit the plant.
    4. Storage or yogurt producing unit.

    5. Filling or packing unit.
    We can provide many kinds of filling types, such as plastic bag, PRT bottle, HDPE bottle, glass bottle, gable bottle, and plastic cups and so on. You can choose what you want.
    6. CIP cleaning system.
    7. After treatment equipments such as conveyer, package or pallet etc.
    8. Some assistant equipments like steam boiler, air compressor and cold water unit etc.
    9. Materials for the product pipes installation, power pipes installation and Also electrical installation.


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