Categories | CMC Food Additive |
---|---|
Brand Name: | CMC |
Model Number: | FH9 |
Certification: | ISO9000 , HALA |
Place of Origin: | China(Mainland) |
MOQ: | 500KG |
Price: | Negotiation |
Supply Ability: | 2000MT |
Delivery Time: | One week after order |
Packaging Details: | 25kg net paper bag |
Name: | CMC Food Additive |
Other name: | Cellulose gum |
Application: | foods and beverages |
Viscosity: | 100-8000mps |
Appearance: | White powder |
Purity: | 99.5% |
Company Info. |
YIXING TONGDA CHEMICAL CO.,LTD |
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Product List |
CMC Food Additive Improve the Ice cream stability of emulsion
The main effect of ice cream emulsifier:
1 . Improve the dispersion of fat in the mixture, so that the fat
particles are fine, distribute evenly, improve the stability of
emulsion.
2 . To promote the interaction of fat and protein, make the
emulsion instability or demulsification, help fat agglomeration and
agglomeration.
3 . Improve air mixing, improve foaming and expansion rate.
4 . To give ice cream the delicate structure and good drying
degree, prevent or control the formation of large ice crystals.
5 . To prevent the ice cream in the storage process of contraction
and deformation, improve the mouth thaw.
6 . Thickening: to give the ice cream paste the appropriate
viscosity, so that the product taste lubrication.
Specifications:
Type Specification | FH9 |
2% SolutionViscosity ( mPa.s) | 800-1200 |
Degree of Substitution ≥ | 0.90 |
Purity % ≥ | 99.5 |
pH | 6.0-8.5 |
Loss on Drying % ≤ | 10 |
Heavy metal(Pb) % ≤ | 0.002 |
Iron % ≤ | 0.03 |
Arsenic % | 0.0002 |
The main role in the manufacture of ice cream stabilizer:
1 . Improve the stability of emulsion to prevent the separation of
whey.
2 . Improve the inflation performance, improve the foaming ability
and the expansion rate.
3 . To prevent or control the growth of ice crystals during
storage, delay melting, improve storage stability and prevent
shrinkage and deformation of finished products.
4 . Improve the formation and structure of ice cream.
5 . Improve the conservation of nature, prolong the suitable diet
and improve the solubility of the mouth.
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