Induction wok burner for restaurants
An induction cooker applies the principle of electromagnetic
induction. The cooktop is made of a heat-resistant ceramic plate
and an induction coil is placed beneath. When there is a supply of
electricity, the induction coil generates a magnetic field, causing
eddy currents to be rapidly created in the bottom of the
ferromagnetic cookware that ultimately result in heat.
The heat is directly transferred to the food being cooked.
- This induction wok burner adopts induction heating principle, has
fast preheating speed, cooks food quickly than traditional gas or
- Energy 48% than traditional gas/electric burner.
- Convenient and economical, very safe to use ,easy to clean.
- Technology Functions:Safety Auto-Off function, advanced microcomputer control system,overheating
protection,automatic fault detection,with low voltage protection.
This induction wok burner is usual in commercial use, such as snack bar,hotel, restaurant,
factory, school, company, hospital,etc.It also can be used in home
It can cook many delicious food, have many applications like Boil,simmer,deep-fry,stir-fry, saute,steam and sear,slow
cook,barbecue,melt and grill etc.
1.New waterproof, anti-oil, and insect prevention design.
2.Switches: Knob switch(easy to operate), key switch(timing
function),according to customer's needs.
3.High-quality stainless steel structure design, more durable and
beautiful , easy to clean.
4.The bottom plate using fire-resistant plastic design,corrosion
resistance, good insulating property.
5.Dual features for flat cooker:put a stock pot can cook soup and
porridge, put a flat pan can cook dishes.
6.Concave induction cooker looks like Chinese cooking, firepower concentrated,cooks foods more delicious.
7.Suitable for special environments which requires no open
flames,such as gas station, western restaurants,
office building, and so on.
Only certain types of cookware will work on an induction stove.
To see if your cookware is induction compatible, perform a magnet
test, if a magnet sticks to the bottom of your pots and pans, they
- Operating voltage: 220VAC Single-phase
- The maximum voltage fluctuation:220V-240V
- Operating frequency:50-60HZ Protection grade:IP44 Protect category:
- Operating environment temperature: - 5 degrees - + 40 degrees
- Operating environment humidity:30%-90%